![]() Whisk in the baking powder and baking soda. The secret starts with a soul food Southern fried chicken recipe that includes seasoning the chicken and the flour. Prepare the Buttermilk Mixture To a large bowl add the buttermilk, eggs, paprika, hot sauce, salt, pepper and whisk until combined. It’s the secret ingredient to making chicken that’s soft and tender! What is the secret to good fried chicken?Īfter learning do you season the chicken or the flour, you’ll probably also want to know the secret to good fried chicken. The result is an intensified flavor when seasoning and spices are added to the meat! What does buttermilk do for fried chicken?īuttermilk can tenderize the chicken without it becoming tough and chewy. Why soak chicken in buttermilk?Ī buttermilk marinade for chicken is also called a buttermilk brine.īrining is a method of soaking meat in salt water or other liquids like buttermilk, beer, lemon juice, or apple cider before cooking to add moisture and tenderize it. Seasoning: We use a mix of paprika (adds that delicious hint of heat), all-purpose seasoning, and. Then, before placing the chicken into the pre-heated oil, the chicken will go through a 3-step dredging process where the chicken is dipped in a buttermilk and egg mixture after it’s floured. Flour: Use all-purpose flour to coat and bread the chicken. If you’re using The Soul Food Pot’s signature Southern fried chicken seasoning, the milk is mixed with the egg. Do you coat chicken with flour or egg first? Sprinkle the chicken with salt and pepper and dredge it in the flour, and then shake off the excess. While the frying oil is heating up, the chicken will go through a 3-step flour dredging. Should you coat chicken in flour before frying?
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